HUDSON VALLEY CIDER & CHEESE
Saturday, June 4 | 1 – 4PM
Tasting and market presented by Basilica Hudson and Glynwood, in collaboration with Talbott & Arding and Gaskins.
// $10 – $35 and kids under 10 free //
Join us for our inaugural Cider & Cheese Tasting and Market, celebrating the farmers and producers of the Hudson Valley. This special event featuring hard cider producers and cheese makers from across the Hudson Valley will serve as the kick off to Hudson Valley Cider Week, a multi-day celebration of regional craft cider. Over 20 craft cider makers and more than 10 artisanal cheese makers will sample and sell a variety of styles of hard cider and cheeses.
2015 RAMP FEST HUDSON
A feast not to be missed at the Hudson waterfront
2 PM in North Hall: “Ramps & the Food Choices We Make” – Ramp Fest Panel Discussion between Glynwood, Hawthorne Valley and Fish & Game with special guest speakers Zak Pelaccio, Jori Emde, Sara Grady and Andreas Schneider.
All RAMP FEST ticket holders invited.
$30 in advance / $35 at the door
$10 for kids under 12
Abundant in the Hudson Valley, chefs and diners alike swoon at this spring delicacy. The 5th Annual Ramp Fest Hudson invites chefs from upstate New York and the big city to craft dishes around the ramp, a wild onion coveted by chefs and diners alike for its strong garlicky aroma and pungent flavor.
Ramp Fest returns to Basilica Hudson and – new to this year – includes collaborations with environmentally-conscious and like-minded organizations. Music will be provided by rockabilly honky-tonk band Chops & Sauerkraut and there will be a cash bar.
Glynwood, Hawthorne Valley, Camphill Village and Green Mountain Energy will participate with educational and hands-on demonstrations (who wants to learn how to pickle ramps?) to renew focus on sustainable agriculture, community, and energy. At 2 PM in the North Hall, a panel discussion on the intersection of sustainable food, energy and community will be led by Glynwood’s Sara Grady and include Fish and Game’s Zak Pelaccio as well as Hawthorne Valley’s Andreas Schneider.
CLICK HERE for info on how to forage ramps sustainably.
The confirmed restaurants and chefs are:
Another Fork in the Road (Milan, NY) – Chef Jamie Parry
Gaskins (Tivoli, NY) – Chef Nick Suarez
Ca’Mea (Hudson, NY) – Chefs Wilson Costa and May Cenci
Fish and Game (Hudson, NY) – Chef Zak Pelaccio
Fresh Company (Garrison, NY) – Chef Shelley Boris
Gallow Green at The McKittrick Hotel (New York, NY) – Chef R.L. King
Glynwood (Cold Spring, NY) – Chef Jodi Cummings
Helsinki Hudson (Hudson, NY) – Chef Hugh Horner
John Andrews Farmhouse Restaurant (South Egremont, MA) – Chef Dan Smith
Market Street (Rhinebeck, NY) and Cucina (Woodstock, NY) – Chef Gianni Scappin
Miss Lucy’s Kitchen (Saugerties, NY) – Chef Marc Propper
Omega (Rhinebeck, NY) – Chef Bob Turner
Oriole 9 and Yum Yum Noodle Bar (Woodstock, NY) – Chef Pierre-Luc Moeijs
Panzur (Tivoli, NY) – Chef Rei Peraza
Riverview Cafe (Stuyvesant, NY) – Chef Daniel Cunningham
Speedy Romeo (Brooklyn, NY) – Chef Justin Bazdarich
Swoon Kitchenbar (Hudson, NY) – Chef and Ramp Fest founder Jeff Gimmel
The Crimson Sparrow (Hudson, NY) – Chef John McCarthy
The Farmer’s Wife (Ancramdale, NY) – Chef Job Yacubian
The Red Onion (Saugerties, NY) – Chef Kevin Katz
Truck Pizza (Hudson, NY) – Chef Alvaro Medina
It will be a feast not to be missed at the Hudson waterfront.
See what this years’ participants have in store & get your tickets now!