Saturday, May 3, 12 – 4 PM

$30 in advance / $35 at the door
$10 for kids under 12


Abundant in the Hudson Valley, chefs and diners alike swoon at these pungent wild spring onions. This years annualĀ Ramp Fest invites chefs from upstate New York and the big city to craft dishes around this “first forageable green, spring delicacy, wild onion of myth & mystery!”

Covered in Grub Street, the Village Voice, and the New York Times, last year’s fest was a huge success, with Jeffrey Gimmel, co-owner and chef of Swoon and founder of the Ramp Fest bringing together a high caliber of participating chefs who yielded excellent and creative dishes for the crowd.
See what this years’ participants have in store & get your tickets now!